Adding the Nutri-Score to food and drink resulted in Colombians choosing more green-labeled products - not fewer red ones - and spending more overall in-store. “This is a potential financial incentive to stores,” say the researchers.
Mexican start-up Bio B uses locally-sourced ingredients in smoothie mixes and protein bars, such as inulin from agave cacti, cocoa from Tabasco, and Mexican-grown moringa.
Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".
Mexico's leading coconut milk brand talks about new product development and how healthy drinks can compete with soda. "Coconuts have been popular in Mexico since forever. It's just that now companies are transforming them into everyday...
Cargill has said it will source 60% of its red seaweed sustainably by 2025. Building “resilience” into a supply chain on the sharp end of climate change will be key to securing long-term supply, sustainability manager James Ede explains.
Online herbarium resources could boost the conservation of Brazilian botanicals, including the country's vast store of medicinal plants, according to recent research.
We hit Mexico's ANTAD Alimentaria last week to seek out the latest trends in finished products. From cactus snacks to green banana flour; matcha horchata to lemon popcorn, this is what we saw.
Maza Real is creating a market for native, Mexican-grown maize by buying red, blue and white criollo varieties from farmers. Consumers want to go "back to natural and back to their roots”, it says.
The Consumer Goods Forum, through the Soy Buyers’ Coalition (SBC), aspires to work closely with soy producers, traders, local governments, investors, NGOs and more in the main soy sourcing regions, where deforestation is a risk.
One of the world's favorite flavors, vanilla originates from Mexico, and the vanilla produced there has its own aromatic profile with balanced vanillin, chocolate and spice notes, according to supplier Zanilli.
Dutch starch manufacturer Avebe is boosting its investment in potato ingredients development through the opening of a new innovation centre in the Netherlands.
'What we're wrestling with is whether CBD is an ingredient play, or something huge brands can be built around'
The fact that CBD is not a legal ingredient in foods and supplements - at least not yet - did not deter scores of exhibitors at Expo West, who added it to everything from soda to protein bars (absent any claims), with some opting for isolates, but most...
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
DuPont is making its range of fermentation cultures for plant-based dairy alternatives, such as soy and coconut milk, available to manufacturers in South America.
Bezos Expeditions and ethical investment firm The Craftory will give Chilean plant-based start-up The Not Company US$30 million. “NotCo has the energy and capabilities to topple the traditional food production giants,” says The Craftory.
Latin American consumers want to buy better, safer food and companies need to react, according to R&D company AINIA. 'The dual forces of consumer awareness and legislation are evolving the market,' says its director of international projects.
Búho Soda is Mexico's first all-natural, low-sugar soft drink made using locally-sourced ingredients, according to its manufacturer - and inspiration came from the country's booming craft beer movement, the start-up founder says.
Three consumer watchdogs contend that Kellogg’s has allegedly removed essential micronutrients in its breakfast cereals sold in Mexico, despite 1.6 million children in the country suffering from chronic malnutrition.
Demand for plant-based products in Mexico is small but growing fast, according to supplier DuPont, as it shows customers how to incorporate soy into traditional Mexican dishes at Carne y Lacteos in Monterrey.
Sambazon, a company that pioneered açai as an ingredient in the North American market, has denied press reports that it was subject to a fine in Brazil for violating biopiracy rules.
In a global ranking for CBD potential and cannabis market 'readiness', Latin America ranks second. We spoke to experts about how big a role Latino countries could play in an industry predicted to be worth US$2.5 billion by 2026.
Dairy giant Grupo Lala will market and distribute Blue Diamond Growers' almond milk alternatives in Mexico, a strategic deal it says will help it target premium-minded consumers.
Brazilian craft chocolate brand Mestiço was founded by a Bahian cocoa farmer who saw artisan chocolate as a way to escape the uncertainty of the fluctuating cocoa commodity market. We spoke to its founder and CEO.
The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) – yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take...
Mexican bakery giant Grupo Bimbo posted record sales in 2018 and has expanded its presence in Chile with the acquisition of biscuit and cake manufacturer Nutra Bien.
With global demand for avocados set to rise by 15% annually until 2024, the boom is benefitting Latin American countries through job and wealth creation, according to the World Avocado Organization (WAO).
Cross-category beverages that are natural, offer fast hydration and improve energy will draw interest among Brazilian consumers in a competitive category, say Mintel analysts.
Danone Waters Brazil has launched 4U, a range of premium carbonated juices and flavored teas to meet demand for healthy, natural beverages in the country.
FoodNavigator-LATAM caught up with the president of the Round Table on Sustainable Soy to discuss Latin American supply, demand and how farmers can save money by switching to sustainable soy.
Chile's strict food regulations are helping mothers - and even children - make healthier food choices for the family, according to a study. The findings are “overwhelmingly positive”, say the researchers.
Brazil's National Health Surveillance Agency (ANVISA) has released updated guidance on its 2018 dietary supplement regulations to help industry better understand and implement the framework.
The Fraunhofer Institute for Process Engineering and Packaging IVV has launched two research projects focused on lowering the level of saturated fatty acids in foods by 30% without using chemical additives and replacing palm oil with healthier alternatives.
Mexican social enterprise SmartFish is driving both supply and demand for sustainable fish and seafood by teaching local fishermen to use artisanal methods and selling their produce. “We are creating a market for sustainable fish in Mexico,” it says.
The Maize for Colombia partnership will invest US$1 million over the next five years to develop non-GMO corn varieties that are resistant to climate change.
Specialty nut and seed oils from the Amazon, such as murumuru, could be used to replace cocoa butter or to boost the nutritional profile of products such as margarine, Brazilian researchers say.
Although high amylose starches are associated with a number of health benefits their use is not widespread in the food industry. The development of new sources like high amylose wheat flour could be set to change this, researchers predict.
People, seeds and soil are the fundamentals of agriculture and, when combined, are a tool to fight climate change, say researchers working with Mayan farmers in Southern Belize.
With a healthy growth rate, boosted investor confidence and government commitment to innovation, Colombia is re-branding itself as a nation open to business - and, despite challenges, it is "well positioned to move forward", says a report by...
Brazil’s world leading diversity of plants conceals another as yet unexplored universe—the vast number of bacterial and fungal species living within these plants in a symbiotic relationship. These organisms could be the source of as yet undiscovered active...
Young Argentinians' and Ecuadorians' perception of ultra-processed food is closely aligned with the original definition, recent research suggests, and the results can help manufacturers with successful new product development.
