Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.
Mexican households with higher untaxed beverage purchases before the country introduced its soda tax in 2014 had the “largest absolute and relative reductions in taxed beverages”, according to a new analysis.
Internationally recognized academic experts are calling for Brazil to adopt the warning sign system pioneered by neighboring Chile, and not traffic light labels favored by many industry groups.
Latin America and the Caribbean face many social, economic and environmental issues, all of which must be addressed collectively by regional stakeholders, including food and beverage manufacturers, says the Food and Agriculture Organization of the United...
Becoming Latin America's most valuable brand – like Corona achieved in 2018 – is no easy feat, but there are five consumer-driven attributes that are key to such success, says Kantar Consulting.
From the stevia specialist PureCircle looking to move beyond sweeteners to Nestlé’s new Institute of Packaging Science and Cargill’s big Asian food system mega-trends to watch, a lot has happened over the past seven days. Here’s a round-up of the top...
By ABIMAPI - Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes
From sugar reduction to nutritional labeling and a focus on international markets, 2018 was an intense year for the Brazilian food industry. In this guest article, ABIMAPI (Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads...
Brazil will soon hand power over to president-elect Bolsonaro and food and beverage manufacturers must be ready to 'act quickly' to any impending change, says a LATAM consulting expert.
Grupo Bimbo will invest in technologies, circular economy best-practices and recycling programs to reduce plastic use and ensure all packaging is compostable or made from recycled materials by 2025.
Consumers across Latin America care greatly about environmental issues and a high percentage expect corporate engagement and will forfeit non-environmentally friendly brands, particularly in Colombia, finds Nielsen.
Ingredient giant Ingredion has partnered with Matsutani Chemical Industry Co. to bring the rare sugar allulose to the Americas and aid sugar reduction efforts for food and beverage manufacturers.
Pitaya or 'dragonfruit' is an increasingly popular flavor in Latin America and holds great promise for use in sports nutrition products like pre-workout beverages and protein waters, says Synergy Flavors.
Several Central American countries are at 'high risk' to food and agriculture insecurity, given the impending El Niño weather pattern, says the Food and Agriculture Organization of the United Nations (FAO).
Coca-Cola Brazil has invested R$100m into its returnable bottle initiative, rolling out universal formats with detachable labels to improved recyclability, reduce waste and improve carbon footprint.
Buenos Aires-based Brød – the first Danish bread factory in Argentina – is looking to expand its distribution across the country, and is eying the export potential of neighbors like Uruguay and Paraguay.
From the US FDA’s approval of a qualified health claim for high oleic oils to the EU’s push to promote its own plant protein market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to...
Artificial sweeteners in Latin America will continue to grow in the coming years, driven by consumer desire for low-calorie products and lucrative growth in Brazil's beverage segment, according to Fact.MR.
Researchers have developed biodegradable active food packaging and suggest native Mexican plant extracts, traditionally used medicinally, could be incorporated as alternative antimicrobial agents.
The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.
California-based Buddha Teas is venturing into Latin America for the first time, expanding into Mexico with single-herb teas, cannabidiol blends and its ready-to-drink (RTD) matcha beverage.
Market researchers Mintel are predicting that Evergreen Consumption, Through the Ages, Elevated Convenience will be three big food and drink innovation trends for 2019 and beyond.
Two major investors have forked out $400m in additional funding for Brazilian online food delivery app iFood, funds that majority stakeholder Movile says will accelerate growth and speed up innovation.
From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Scientists from Italy, Brazil, and Spain have identified ursolic acid as the bioactive in guayusa and maté that may offer anti-diabetes and anti-metabolic syndrome benefits of the botanicals.
With sales growing year over year, Argentina’s Dulce Flor is eying further expansion of its range of jams and jellies with added flowers to bring poetry and exclusivity to the category.
The potential health benefits of consuming yerba maté may be linked to its ability to boost the formation of new mitochondria – the powerhouses of our cells – and increase energy expenditure, for lab mice at least.
PepsiCo Latin America is 'dead serious' about its drive to reduce sodium, saturated fat and added sugars and is on track to achieve its 2025 global nutrition goals, the VP of Nutrition in LATAM says.
La Huerta de Elisa has developed a range of all-natural baby foods made with native fruit and veg and will launch an organic line next year, plugging a significant gap in a monopolized market, its founder says.
Using commercial salt replacers such as Salona (ICL Brazil) may help reduce the sodium content in Prato cheese by 35% without affecting the sensory aspects of the product, says a new study from Brazil.
Soft fresh cheese from concentrated milk may be a “great protective matrices” for Bifidobacterium BB-12, according to a new study that found the bacteria survived passage through a model gut system.
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
After establishing itself in the US, yerba mate brand Guayakí is aiming to expand its availability to Latin America, senior executives tell FoodNavigator-LATAM.
Coca-Cola Brazil has launched a line of Del Valle coconut water-juice blends and extended its Frut range to stretch business and align with consumer needs in a drawn-out economic crisis, its senior marketing manager says.
The Inter-American Development Bank (IDB) is coordinating with partners including Coca-Cola, Nestlé, Grupo Bimbo, Dow Chemical, the FEMSA Foundation, IBM, and Oxxo to fight food waste across Latin America and the Caribbean.
APSU Pure Origin Water wants to sell its premium bottled water into luxury hospitality markets to garner enough funds for reforestation and environmental projects in the Patagonia region of Chile.
Traditional tea-like leaf guayusa is ripe for innovation in branded European goods after recently winning EU novel foods approval, says Ecuadorian firm Waykana.
Ingredient supplier Layn is helping food and beverage manufacturers in Mexico and Central America take the guesswork out of sugar reduction by expanding in the region two new plant-based sweetener platforms that are optimized for different categories.
The United Nations General Assembly has called for further action against non-communicable diseases – a call Latin America's food and beverage industry fully supports and is ready to work collaboratively on, its industry head says.
Mexico’s market is primed for products offering prebiotic benefits as consumer research shows that consumers in the region are more knowledgeable and interested in digestive health than those in North America and Europe, according to ingredient supplier...
The Colombian Secretary of State for Agriculture and Procurement (SEAB) has approved non-GMO Reb D sweetener derived from the stevia leaf for use as a tabletop sweetener and added to food and beverages.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in...
For the first time in 10 years, FMCG volume consumption across Latin America shrank by -0.1% in the second quarter of 2018, according to a new report from Kantar Worldpanel.
The old strategies of reaping reliable returns by relying on consumer loyalty, incremental investments in established brands, and large-scale distribution and manufacturing are no longer advantageous – making this one of the most challenging times for...
British soft drinks company Britvic’s new deal with E.ON is part of its global commitment to reduce emissions. The company already powers its Brazilian factories using waste cashew shells.
Chilean omega-3 oil supplier Golden Omega launched a new campaign to raise awareness about plastic pollution, educate the community and inspire a cultural change.