The new vegan-friendly Oat M*lk cold brew will join Bottleshot’s original Black flavour that launched in July 2019.
Bottleshot adapted the brand’s classic Black cold brew recipe by mixing it with oat m*lk for 'an enriched, dairy-free finish'.
Bottleshot uses premium, ethically sourced Rainforest Alliance Certified Arabica beans, which are soaked in cold water for 18 hours with roasted chicory. The process is inspired by an 'authentic New Orleans-style process' that offsets the bitterness of traditional roasted coffee resulting in an smooth cold brew that is high in caffeine and low in acidity, the company said.
Bottleshot’s Cold Brew Oat M*lk is available for purchase online and at retailers including Soho House, Wholefoods Market, and Amazon.
“We’ve been looking forward to the release of Cold Brew Oat M*lk since our launch. Many of the existing options are overwhelmingly sweet and mask the best flavours of the cold brew. That being said, our primary goal was to create the right balance of the sweet and nutty flavours from the oat without overshadowing our core flavour profile. The oat m*lk perfectly compliments the cold brew without taking center stage,” Annie Mitchell, Co-founder and CEO of Bottleshot, commented.